Thai Street Food Delights: A Culinary Excursion through the Flavours of Thailand Embark on a tantalizing 3-hour Thai Street Food Class, immersing yourself in the vibrant world of Thai culinary artistry. Join us as we traverse the bustling streets of Thailand, guided by our expert chef, to master the creation of iconic street food dishes. From the freshness of Summer Rolls to the zest of Thai Papaya Salad, the savouriness of Larb Chicken/Mushroom, and the sweetness of Sticky Rice, this class promises an authentic Thai experience.

Course 1: Summer Rolls - Freshness Wrapped in Rice Paper

Kickstart your Thai culinary adventure by learning the art of crafting Summer Rolls. Under the skilled guidance of our chef, you'll assemble these delightful rolls filled with a medley of fresh herbs, crisp vegetables, and your choice of protein. Master the technique of wrapping them in delicate rice paper, creating a dish that's not only visually appealing but bursting with vibrant flavours.

Course 2: Thai Papaya Salad - A Zesty Medley of Flavours

Explore the lively and tangy flavours of Thailand with the creation of Thai Papaya Salad. Our chef will guide you through the process of shredding green papaya and crafting a salad that balances sweet, salty, sour, and spicy notes. Discover the secrets behind the perfect Thai dressing, resulting in a refreshing and palate-tingling experience.

Course 3: Larb Chicken/Mushroom - A Spicy Symphony of Savoury

Dive into the heart of Thai street food with the preparation of Larb Chicken or Mushroom. Learn to infuse ground chicken or mushrooms with aromatic herbs, lime, and chili, creating a dish that's both bold and comforting. The medley of flavors in Larb captures the essence of Thailand's street food culture.