From the Guadalquivir Valley in the heart of Andalusia, this Family Reserve extra virgin olive oil is crafted from hand-selected Arbequina fruit — harvested from specially chosen trees nourished by the Guadiana Menor river.

On the nose, it opens with vibrant green fruitiness — ripe banana and soft apple take the lead, complemented by a clean almond note and a touch of chamomile. On the palate, it is characteristically sweet and harmonious, with gentle bitterness and a silky finish with a whisper of soft pepper.

Best enjoyed raw: drizzle over leafy salads, poached or broiled fish, and fresh cheeses — or use in vinaigrettes and confections where its natural sweetness shines.