Pietre al Monte’s signature Gran Riserva extra virgin olive oil crafted exclusively from hand-picked olives at the Il Paretajo estate in the Chianti Colli Aretini region of Tuscany — cold-extracted within hours of harvest to preserve peak freshness and aromatic complexity.

On the palate: a beautifully layered character of green olive, fresh herbs, and ripe tomato, finishing with a warm and distinctly peppery close — the unmistakable signature of fine Tuscan estate oil at its freshest.

Pour it cold over carpaccio, shellfish, grilled vegetables, and legumes, or drizzle over leafy salads and grilled fish where its herbaceous depth and bold peppery character can fully come alive.